ORDERING HOURS :: 11:30 AM–2:30 PM 4:30–9:00 PM
Chili Paneer
Spicy. Fried Indian cottage cheese tossed in sweet sour and spicy chili sauce with diced bell pepper and onion.
Cut Mirchi
Spicy. Batter fried banana pepper served with seasoned roasted peanut.
Gobi Manchurian
Crispy fried cauliflower florets with diced bell peppers and onion in Manchurian sauce.
Masala Dosa
Price and lentil crepe stuffed with spiced potatoes and served with sambar.
Mixed Vegetable Pakora
Assorted platter of fresh vegetables coated in chickpea flour and served with chutney.
Paneer Pakora
Indian cottage cheese coated in chickpea flour and deep fried and served with chutneys.
Samosa
Crispy fried pasty stuffed with potatoes and green peas mixed with Indian spices.
Samosa
Crispy fried pasty stuffed with potatoes and green peas mixed with Indian spices.
Samosa Chaat
Crispy samosa mashed and layered with chickpeas, tomato, onion, yogurt, and chutneys mixture.
Tamarind Eggplant
Crispy fried eggplant topped with onion, tomato, yogurt, mint, and tamarind chutneys.
Vegetable Platter
A combination of our signature appetizers.
Chicken 65
Chicken chunks deep fried in Indian spices.
Chicken Lollipop
Chicken drums batter marinated and the deep fried.
Chicken Pepper Fry
Spicy. Chicken Stir fried with spicy pepper sauce.
Chili Chicken
Spicy. Crispy marinated chicken sauteed in a sweet and spicy sauce mixed with onion and bell peppers.
Crab Cutlet
Indian style crab cake with Indian spices.
Drums of Heaven
Spicy. Deep fried chicken wings in garlic sauce.
Lamb Keema Dosa
Rice and lentil crepe stuffed with minced lamb and served with sambar.
Shrimp Manchurian
Crispy fried shrimp tossed with diced bell pepper and onion on Manchurian sauce.
Aloo Gobi
Cauliflower and potatoes cooked with onion, tomato, and aromatic Indian spices.
Bagara Baingan
Fried baby eggplants simmered in peanut and sesame seed coconut gravy.
Baingan Bharta
Traditional dish made with grilled eggplants, onions, tomatoes, and spices.
Bhindi Masala Specialty
Stir fried okra cooked with onion, tomatoes, bell pepper, and spices.
Chana Masala
Chickpeas cooked in tomatoes and onion gravy with aromatic house special masalas.
Dal Makhani
Authentic preparation of black lentils cooked with rich cream and house special spices.
Dal Palak
Split pea lentil (dal) cooked with spinach and tempered in oil with spices.
Dal Tadka
Split pea lentil (dal) tempered in oil with ginger, garlic, onion, tomato, and spices.
Kadai Eggplant Specialty
Baby eggplant cooked with aromatic ground Indian spices and with diced onion and bell pepper.
Kadai Paneer
Indian cottage cheese cooked with house special kadai masala with diced bell pepper and onions.
Malai Kofta
Vegetable dumplings made of potatoes and paneer deep fried and simmered in creamy almond sauce.
Methi Mutter Malai
Green peas mixed with fenugreek leaves in a creamy cashew and almond sauce.
Mutter Paneer
Indian cottage cheese cooked with peas in tomato sauce and house special spices.
Navaratna Korma
Authentic creamy cashew and almond sauce with 9 house special ingredients.
Paneer Butter Masala
Pieces on Indian cottage cheese cooked in tomato sauce with bell peppers, onion, and light cream.
Paneer Kurchan
Grated Indian cottage cheese cooked in creamy tomato sauce with house special spices.
Saag
Mix vegetables, paneer, chickpeas, potatoes, or mushroom. Choice of vegetable cooked in creamy spinach and flavorful spices.
Shahi Paneer
Cubes on Indian cottage cheese cooked in creamy almond and cashew sauce.
Vegetable Chettinad Specialty
Spicy. Authentic south Indian mix fresh vegetables curry made with peppercorn sauce.
Vegetable Makhani
Mix of fresh vegetables cooked in creamy tomato and spice sauce.
Vegetable Vindaloo
Spicy. Mixed vegetables cooked with authentic hot and tangy sauce with potatoes.
Butter Chicken
Boneless tandoori chicken cooked with a mild creamy tomato sauce.
Chicken Chettinad
Spicy. Authentic south Indian chicken curry made with peppercorn sauce and house special masalas.
Chicken Kadai
Chicken pieces cooked in our house special kadai masala diced onion and bell pepper.
Chicken Korma
Chicken cooked in flavorful creamy cashew and almond sauce with spices.
Chicken Mango Curry
Chicken breast pieces simmered in Indian spices and mango sauce.
Chicken Saag
Chunks of chicken cooked in a thick spinach gravy with house special masalas.
Chicken Tikka Masala
Tandoori grilled Chicken tikka simmered in onion, tomato, cream sauce, with diced onion and bell.
Chicken Vindaloo
Spicy. Chicken cooked in hot and tangy sauce with potatoes.
Gongura Chicken
Chicken cooked in sour and tangy sauce with Gongura leaves and spices.
Goat Chettinadu
Authentic south Indian goat curry made with peppercorn sauce and house special.
Goat Kadai
Goat pieces cooked in our house special kadai masala and mixed with diced bell pepper.
Goat Korma
Goat braised in garlic and ginger sauce with creamy cashew and almond sauce.
Goat Madras
Goat cooked in coconut sauce with red chili and curry leaves.
Goat Rogan Josh
Goat cooked with a smoky and sweet base and mixed with our signature aromatic spices.
Goat Saag
Goat cooked in creamy thick spinach sauce and spices.
Goat Tikka Masala
Goat cooked simmered in onion, tomato, and creamy sauce with diced onion and bell pepper.
Goat Vindaloo
Spicy. Goat cooked with authentic hot and tangy sauce with potatoes.
Gongara Goat
Goat cooked in aromatic sour and tangy sauce with Gongura leaves and mixed with spices.
Gongara Lamb
Lamb cooked in aromatic sour and tangy sauce with Gongura leaves and mixed with spices.
Lamb Chettinadu
Authentic south Indian lamb curry made with peppercorn sauce and house special.
Lamb Kadai
Lamb pieces cooked in our house special kadai masala and mixed with diced bell pepper.
Lamb Korma
Lamb braised in garlic and ginger sauce with creamy cashew and almond sauce.
Lamb Madras
Lamb cooked in coconut sauce with red chili and curry leaves.
Lamb Rogan Josh
Lamb cooked with a smoky and sweet base and mixed with our signature aromatic spices.
Lamb Saag
Lamb cooked in creamy thick spinach sauce and spices.
Lamb Tikka Masala
Lamb cooked simmered in onion, tomato, and creamy sauce with diced onion and bell pepper.
Lamb Vindaloo
Spicy. Lamb cooked with authentic hot and tangy sauce with potatoes.
Baby Lamb Chops Specialty
New Zealand lamb chops marinated with a special blend of herbs and spices.
Chicken Malai Kebab Specialty
Boneless chicken tenders infused with ginger, garlic, yogurt, and white peppers.
Chicken Tikka Specialty
Boneless skinless chicken in clay over with various spices and herbs.
Lamb Seekh Kebab Specialty
Cylindrical patties made with ground lamb and cooked on a skewer.
Paneer Tikka Specialty
Indian cottage cheese chunks marinated in spices and grilled in a clay oven.
Salmon Tikka Specialty
Tender fillet of salmon delicately seasoned and cooked in a clay oven.
Tandoori Chicken Specialty
Chicken on the bone marinated with yogurt and spices and grilled in clay oven.
Tandoori Mix Grill Specialty
A combination of our favorite kebabs made in our clay oven.
Tandoori Shrimp Specialty
Jumbo shrimp tossed and prepared in mix of yogurt and spices and grilled to perfection.
Bullet Garlic Naan Specialty
Light and fluffy authentic Indian bread stuffed with jalapenos, garlic, and cilantro.
Cheese Naan Specialty
Authentic Indian flat bread stuffed with cheese.
Garlic Naan Specialty
Soft Indian bread baked with garlic and cilantro.
Keema Naan Specialty
Authentic Indian leavened bread baked in clay oven stuffed with minced lamb and spices.
Lachcha Paratha Specialty
Soft Indian layered paratha made from whole wheat flour.
Malabar Parota Specialty
Multi layered flatbread made from all purpose flour.
Naan Specialty
Authentic Indian flat bread baked in a clay oven.
Onion Kulcha Specialty
Mildly leavened flatbread stuffed with onion.
Peshwari Naan Specialty
Soft Indian bread stuffed with cottage cheese, raisins, and dry fruits baked in a clay oven.
Poori Specialty
Deep-fried puffed bread made from unleavened whole-wheat flour.
Tandoori Roti Specialty
Authentic Indian thin flatbread made from whole wheat flour and cooked in a clay oven.
Chicken Dum Biryani Specialty
Chicken cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.
Chicken Fried Rice Specialty
Chicken egg vegetables cooked with soya sauce and vinegar mix with white rice.
Coconut Rice Specialty
Aromatic basmati rice infused with mustard seed, curry leaves, coconut, and ginger.
Goat Biryani Specialty
Goat cooked with fresh mind and aromatic basmati rice, topped with raisins and nuts.
Hakka Noodles Specialty
Hakka noodles are delicious wok-tossed noodles with veggies and sauce with a choice of meat.
Jeera Rice Specialty
Aromatic basmati rice infused with roasted cumin seeds and spices.
Lamb Biryani Specialty
Lamb cooked with fresh mind and aromatic basmati rice, topped with raisins and nuts.
Lemon Rice Specialty
Aromatic basmati rice infused with freshly squeezed lemon juice and spices.
Shrimp Biryani Specialty
Shrimp cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.
Shrimp Fried Rice Specialty
Shrimp, egg vegetables cooked with soya sauce and vinegar mix with white rice.
Vegetable Biryani Specialty
Assorted garden-fresh vegetables cooked with fresh mint and aromatic basmati rice, topped with raisins.
Vegetable Fried Rice Specialty
Vegetable cooked with soya sauce and vinegar mix with white rice.
Fish Aamwala
Authentic fish curry in rich and creamy mango flavor.
Fish Curry
Traditional Kerala style fish curry with Malabar tamarind and other south Indian spices.
Shrimp Aamwala
Authentic shrimp curry in rich and creamy mango flavor.
Shrimp Curry
Traditional Kerala shrimp curry with coconut, tomato, and Malabar tamarind in spicy preparation.
Shrimp Tikka Masala
Grilled jumbo shrimp cooked in mild tomato and cream sauce.
Shrimp Vindaloo
Heavily spiced dish made with hot and tangy sauce.
Garden Green Salad
Fresh lettuce, tomato, cucumber, onion topped with chef's special dressing.
Hot n Sour Soup
Spicy. Indo-Chinese soup made out of spicy tangy sauce.
Muliigatawny Soup
India's most famous soup made from puree of lentils, herbs, and mild spices.
Rasam
Spicy. South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.
Tomato Soup
Fresh ripe tomatoes and onion blended into a smooth, creamy soup with mild Indian spices.
Hot Pickle
Spicy.
Mango Chutney
Mint 8 oz
Mint and Tamarind 2 oz
Papad
A lentil crackers
Raita
Tamarind 8 oz
Gajar Ka Halwa
An Indian pudding made with fresh grated carrots, milk, sugar, ghee, and nuts.
Gulab Jamun
These deep-fried dumplings made of dried milk are dipped in flavored sugar syrup.
Mango Kulfi
Homemade flavored ice cream made from mango.
Pistachio Kulfi
Homemade flavored ice cream made from pistachio.
Rasmalai
Rasmala is a popular Indian swee made of cottage cheese balls soaked in a thickened and sweetened.
Rice Pudding
A famous Indian sweet made with rice, milk, saffron, and cream.
Chicken Malai Kabab Kids
Kids French Fries
Kids Mozzarella Stick
