Main Menu

Chili Paneer

Spicy. Fried Indian cottage cheese tossed in sweet sour and spicy chili sauce with diced bell pepper and onion.

Cut Mirchi

Spicy. Batter fried banana pepper served with seasoned roasted peanut.

Gobi Manchurian

Crispy fried cauliflower florets with diced bell peppers and onion in Manchurian sauce.

Masala Dosa

Price and lentil crepe stuffed with spiced potatoes and served with sambar.

Mixed Vegetable Pakora

Assorted platter of fresh vegetables coated in chickpea flour and served with chutney.

Paneer Pakora

Indian cottage cheese coated in chickpea flour and deep fried and served with chutneys.

Samosa

Crispy fried pasty stuffed with potatoes and green peas mixed with Indian spices.

Samosa

Crispy fried pasty stuffed with potatoes and green peas mixed with Indian spices.

Samosa Chaat

Crispy samosa mashed and layered with chickpeas, tomato, onion, yogurt, and chutneys mixture.

Tamarind Eggplant

Crispy fried eggplant topped with onion, tomato, yogurt, mint, and tamarind chutneys.

Vegetable Platter

A combination of our signature appetizers.

Chicken 65

Chicken chunks deep fried in Indian spices.

Chicken Lollipop

Chicken drums batter marinated and the deep fried.

Chicken Pepper Fry

Spicy. Chicken Stir fried with spicy pepper sauce.

Chili Chicken

Spicy. Crispy marinated chicken sauteed in a sweet and spicy sauce mixed with onion and bell peppers.

Crab Cutlet

Indian style crab cake with Indian spices.

Drums of Heaven

Spicy. Deep fried chicken wings in garlic sauce.

Lamb Keema Dosa

Rice and lentil crepe stuffed with minced lamb and served with sambar.

Shrimp Manchurian

Crispy fried shrimp tossed with diced bell pepper and onion on Manchurian sauce.

Aloo Gobi

Cauliflower and potatoes cooked with onion, tomato, and aromatic Indian spices.

Bagara Baingan

Fried baby eggplants simmered in peanut and sesame seed coconut gravy.

Baingan Bharta

Traditional dish made with grilled eggplants, onions, tomatoes, and spices.

Bhindi Masala Specialty

Stir fried okra cooked with onion, tomatoes, bell pepper, and spices.

Chana Masala

Chickpeas cooked in tomatoes and onion gravy with aromatic house special masalas.

Dal Makhani

Authentic preparation of black lentils cooked with rich cream and house special spices.

Dal Palak

Split pea lentil (dal) cooked with spinach and tempered in oil with spices.

Dal Tadka

Split pea lentil (dal) tempered in oil with ginger, garlic, onion, tomato, and spices.

Kadai Eggplant Specialty

Baby eggplant cooked with aromatic ground Indian spices and with diced onion and bell pepper.

Kadai Paneer

Indian cottage cheese cooked with house special kadai masala with diced bell pepper and onions.

Malai Kofta

Vegetable dumplings made of potatoes and paneer deep fried and simmered in creamy almond sauce.

Methi Mutter Malai

Green peas mixed with fenugreek leaves in a creamy cashew and almond sauce.

Mutter Paneer

Indian cottage cheese cooked with peas in tomato sauce and house special spices.

Navaratna Korma

Authentic creamy cashew and almond sauce with 9 house special ingredients.

Paneer Butter Masala

Pieces on Indian cottage cheese cooked in tomato sauce with bell peppers, onion, and light cream.

Paneer Kurchan

Grated Indian cottage cheese cooked in creamy tomato sauce with house special spices.

Saag

Mix vegetables, paneer, chickpeas, potatoes, or mushroom. Choice of vegetable cooked in creamy spinach and flavorful spices.

Shahi Paneer

Cubes on Indian cottage cheese cooked in creamy almond and cashew sauce.

Vegetable Chettinad Specialty

Spicy. Authentic south Indian mix fresh vegetables curry made with peppercorn sauce.

Vegetable Makhani

Mix of fresh vegetables cooked in creamy tomato and spice sauce.

Vegetable Vindaloo

Spicy. Mixed vegetables cooked with authentic hot and tangy sauce with potatoes.

Butter Chicken

Boneless tandoori chicken cooked with a mild creamy tomato sauce.

Chicken Chettinad

Spicy. Authentic south Indian chicken curry made with peppercorn sauce and house special masalas.

Chicken Kadai

Chicken pieces cooked in our house special kadai masala diced onion and bell pepper.

Chicken Korma

Chicken cooked in flavorful creamy cashew and almond sauce with spices.

Chicken Mango Curry

Chicken breast pieces simmered in Indian spices and mango sauce.

Chicken Saag

Chunks of chicken cooked in a thick spinach gravy with house special masalas.

Chicken Tikka Masala

Tandoori grilled Chicken tikka simmered in onion, tomato, cream sauce, with diced onion and bell.

Chicken Vindaloo

Spicy. Chicken cooked in hot and tangy sauce with potatoes.

Gongura Chicken

Chicken cooked in sour and tangy sauce with Gongura leaves and spices.

Goat Chettinadu

Authentic south Indian goat curry made with peppercorn sauce and house special.

Goat Kadai

Goat pieces cooked in our house special kadai masala and mixed with diced bell pepper.

Goat Korma

Goat braised in garlic and ginger sauce with creamy cashew and almond sauce.

Goat Madras

Goat cooked in coconut sauce with red chili and curry leaves.

Goat Rogan Josh

Goat cooked with a smoky and sweet base and mixed with our signature aromatic spices.

Goat Saag

Goat cooked in creamy thick spinach sauce and spices.

Goat Tikka Masala

Goat cooked simmered in onion, tomato, and creamy sauce with diced onion and bell pepper.

Goat Vindaloo

Spicy. Goat cooked with authentic hot and tangy sauce with potatoes.

Gongara Goat

Goat cooked in aromatic sour and tangy sauce with Gongura leaves and mixed with spices.

Gongara Lamb

Lamb cooked in aromatic sour and tangy sauce with Gongura leaves and mixed with spices.

Lamb Chettinadu

Authentic south Indian lamb curry made with peppercorn sauce and house special.

Lamb Kadai

Lamb pieces cooked in our house special kadai masala and mixed with diced bell pepper.

Lamb Korma

Lamb braised in garlic and ginger sauce with creamy cashew and almond sauce.

Lamb Madras

Lamb cooked in coconut sauce with red chili and curry leaves.

Lamb Rogan Josh

Lamb cooked with a smoky and sweet base and mixed with our signature aromatic spices.

Lamb Saag

Lamb cooked in creamy thick spinach sauce and spices.

Lamb Tikka Masala

Lamb cooked simmered in onion, tomato, and creamy sauce with diced onion and bell pepper.

Lamb Vindaloo

Spicy. Lamb cooked with authentic hot and tangy sauce with potatoes.

Baby Lamb Chops Specialty

New Zealand lamb chops marinated with a special blend of herbs and spices.

Chicken Malai Kebab Specialty

Boneless chicken tenders infused with ginger, garlic, yogurt, and white peppers.

Chicken Tikka Specialty

Boneless skinless chicken in clay over with various spices and herbs.

Lamb Seekh Kebab Specialty

Cylindrical patties made with ground lamb and cooked on a skewer.

Paneer Tikka Specialty

Indian cottage cheese chunks marinated in spices and grilled in a clay oven.

Salmon Tikka Specialty

Tender fillet of salmon delicately seasoned and cooked in a clay oven.

Tandoori Chicken Specialty

Chicken on the bone marinated with yogurt and spices and grilled in clay oven.

Tandoori Mix Grill Specialty

A combination of our favorite kebabs made in our clay oven.

Tandoori Shrimp Specialty

Jumbo shrimp tossed and prepared in mix of yogurt and spices and grilled to perfection.

Bullet Garlic Naan Specialty

Light and fluffy authentic Indian bread stuffed with jalapenos, garlic, and cilantro.

Cheese Naan Specialty

Authentic Indian flat bread stuffed with cheese.

Garlic Naan Specialty

Soft Indian bread baked with garlic and cilantro.

Keema Naan Specialty

Authentic Indian leavened bread baked in clay oven stuffed with minced lamb and spices.

Lachcha Paratha Specialty

Soft Indian layered paratha made from whole wheat flour.

Malabar Parota Specialty

Multi layered flatbread made from all purpose flour.

Naan Specialty

Authentic Indian flat bread baked in a clay oven.

Onion Kulcha Specialty

Mildly leavened flatbread stuffed with onion.

Peshwari Naan Specialty

Soft Indian bread stuffed with cottage cheese, raisins, and dry fruits baked in a clay oven.

Poori Specialty

Deep-fried puffed bread made from unleavened whole-wheat flour.

Tandoori Roti Specialty

Authentic Indian thin flatbread made from whole wheat flour and cooked in a clay oven.

Chicken Dum Biryani Specialty

Chicken cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.

Chicken Fried Rice Specialty

Chicken egg vegetables cooked with soya sauce and vinegar mix with white rice.

Coconut Rice Specialty

Aromatic basmati rice infused with mustard seed, curry leaves, coconut, and ginger.

Goat Biryani Specialty

Goat cooked with fresh mind and aromatic basmati rice, topped with raisins and nuts.

Hakka Noodles Specialty

Hakka noodles are delicious wok-tossed noodles with veggies and sauce with a choice of meat.

Jeera Rice Specialty

Aromatic basmati rice infused with roasted cumin seeds and spices.

Lamb Biryani Specialty

Lamb cooked with fresh mind and aromatic basmati rice, topped with raisins and nuts.

Lemon Rice Specialty

Aromatic basmati rice infused with freshly squeezed lemon juice and spices.

Shrimp Biryani Specialty

Shrimp cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.

Shrimp Fried Rice Specialty

Shrimp, egg vegetables cooked with soya sauce and vinegar mix with white rice.

Vegetable Biryani Specialty

Assorted garden-fresh vegetables cooked with fresh mint and aromatic basmati rice, topped with raisins.

Vegetable Fried Rice Specialty

Vegetable cooked with soya sauce and vinegar mix with white rice.

Fish Aamwala

Authentic fish curry in rich and creamy mango flavor.

Fish Curry

Traditional Kerala style fish curry with Malabar tamarind and other south Indian spices.

Shrimp Aamwala

Authentic shrimp curry in rich and creamy mango flavor.

Shrimp Curry

Traditional Kerala shrimp curry with coconut, tomato, and Malabar tamarind in spicy preparation.

Shrimp Tikka Masala

Grilled jumbo shrimp cooked in mild tomato and cream sauce.

Shrimp Vindaloo

Heavily spiced dish made with hot and tangy sauce.

Garden Green Salad

Fresh lettuce, tomato, cucumber, onion topped with chef's special dressing.

Hot n Sour Soup

Spicy. Indo-Chinese soup made out of spicy tangy sauce.

Muliigatawny Soup

India's most famous soup made from puree of lentils, herbs, and mild spices.

Rasam

Spicy. South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.

Tomato Soup

Fresh ripe tomatoes and onion blended into a smooth, creamy soup with mild Indian spices.

Hot Pickle

Spicy.

Mango Chutney

Mint 8 oz

Mint and Tamarind 2 oz

Papad

A lentil crackers

Raita

Tamarind 8 oz

Gajar Ka Halwa

An Indian pudding made with fresh grated carrots, milk, sugar, ghee, and nuts.

Gulab Jamun

These deep-fried dumplings made of dried milk are dipped in flavored sugar syrup.

Mango Kulfi

Homemade flavored ice cream made from mango.

Pistachio Kulfi

Homemade flavored ice cream made from pistachio.

Rasmalai

Rasmala is a popular Indian swee made of cottage cheese balls soaked in a thickened and sweetened.

Rice Pudding

A famous Indian sweet made with rice, milk, saffron, and cream.

Chicken Malai Kabab Kids

Kids French Fries

Kids Mozzarella Stick

Kids Nuggets